18.5
Years as a VIP Flight Attendant
Experience serving private-jet guests, managing catering, stock, cost control, checklists and the entire onboard environment.
About Stefanie
Service is a skill. Hospitality is a way of thinking.
Stefanie grew up between cooking pots, the reception desk and a Bavarian family hotel — then built an international career in VIP aviation and hospitality.
“This is a training concept which brings the person forward — personally and professionally.”
Stefanie has been a VIP Flight Attendant for 18.5 years and a certified trainer for hotel-management students for 13 years. Her work combines private-jet service, high-end hospitality, food and beverage, personal styling, communication and practical coaching.
She holds a Bachelor of Hotel Management from Steigenberger Academy in cooperation with the University of Applied Science Bad Honnef, alongside further studies in dietetics, home economics, business, English and service etiquette.
Experience & credentials
Built from real service environments.
13
Years as a certified trainer
Training future hospitality professionals in practical guest service, hotel management and professional standards.
1
Whole-service perspective
Food, beverage, presentation, communication and emotional intelligence brought together in one practical approach.